Soft bread with a crisp crust
Bread, Ciabatta
Soft bread with a crisp crust
One of the loaves mostly used for village festivals for the “Pa’ e Strinù” (bread with sausage, salamella sausage).
Soft bread with a crisp crust
One of the loaves mostly used for village festivals for the “Pa’ e Strinù” (bread with sausage, salamella sausage).
