Hard Dough Bread

What we do

From our bakery we offer various types of bread, cakes, catering services for banquets and canteens, providing our customers with any quantity requested, still using traditional techniques and working with 'sourdough', being careful with the choice of raw materials, allergens and intolerances, using alternative flours such as: kamut, spelt, rye, buckwheat, corn, oats, rice and pumpkin; and also specific organic products.