Pizza by the slice

Produced on a baking tray 60 × 40 cm with one and/or more topping.

Currently in production:

– Margherita (cheese/tomato);

– Ham;

– Frankfurters made with chicken and turkey;

– Capricciosa (mixed topping);

– Plain;

– Onion;

– Salami;

– Salmon;

– Tuna fish;

– Extra cheese.